Sometimes a girl needs a cookie (or two)

cookieSometimes a girl needs a cookie. I mean really needs a cookie. My craving hit me on a Friday night. Chilling out at home after a steak dinner with red wine, then a Manhattan with corn whisky from Cashmere, WA (local is good) I found myself craving a cookie. Two problems were keeping me from fulfilling my desire for warm crumbly goodness: 1. I am allergic to wheat. Yeah, I know, bummer is right. And 2. I did not have the energy to make a batch of cookies. I mean I could, but man, all the measuring and mixing and blah. Not on a Friday night, and not when I am a little buzzed.

Then, it hit me. I can make my super easy Peanut Butter Cookies. I call them Bachelor Cookies because they are so easy, but they will also do for a single girl wanting to relax on a Friday night. I can hold my own in the kitchen. There are times when I consider myself a sure win for Top Chef (Although usually only after a glass of wine). But there are times that I need to give myself a break and not have to prove my domestic goddessness to my cats. I mean, do they really care anyway?

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Red and Max, two very unimpressed kitties

So, back to the cookies. A super easy sweet treat that you can do any time. Use them to satisfy a craving, or impress those who are not in the know. There are only three ingredients. That is right, three ingredients. How can that be you ask? How the hell am I supposed to know? Do I look like a scientist? But, somehow, these three ingredients work together to make yummy, crunchy but soft cookies.

IMG_0894This recipe is from a cookbook that I got at a thrift store called “Cooking the Costco Way”. In between the recipes to make 20 lbs. of some salad, there was this great recipe that warmed the heart of this gluten-intolerant girl.

Peanut Butter Cookies, The Easy Way

1 Cup sugar (you can choose white, brown or organic, as I had on hand)
1 Cup Peanut Butter (creamy, crunchy – whatever floats your boat)
1 Egg

That is it. Mix it all together, drop onto a cookie sheet and bake 11 to 13 minutes at 350 degrees.

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Then, you open the oven and you are in heaven. Cooking doesn’t need to be labor intensive or time-consuming; you just need to find the short cuts.